Recipe: Delicious Masala Noodles

Masala Noodles.

Masala Noodles Food preparation Masala Noodles is an enjoyable thing, in addition it becomes more special worth if you prepare it yourself. By utilizing the complying with 7 components, you can begin cooking 2 steps. observe the complying with area for you to start cooking promptly.

Ingredients of Masala Noodles

  1. It’s 500 grams packet of Patanjali Atta noodles.
  2. You need 1 of onion.
  3. You need 2 of tomatoes.
  4. You need 2 of garlic pods.
  5. You need 1/4 cup of peas.
  6. Prepare 1/4 cup of cauliflower.
  7. Prepare 1 tbsp of oil.

Masala Noodles how to cook

  1. Put a kadhai on medium flame, add oil and chopped garlic, add onion and let it turn golden brown. Add tomatoes and all veggies and cover it for 5 mins.let it turn soft..
  2. Add masala from the pack and mix well. Add water and let it boil. Now add noodles and let get cooked for 5 minutes. Masala noodles are ready to serve hot..

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