Easy way to Prepare Bengali chicken Curry or Murgir jhol Delicious

Bengali chicken Curry or Murgir jhol. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. Every Bengali family loves their Murgir Jhol.

Bengali chicken Curry or Murgir jhol This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is a signature for Bengalis which is not seen elsewhere. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. Cooking Bengali chicken Curry or Murgir jhol is a fun point, in addition it comes to be extra unique worth if you prepare it yourself. By utilizing the complying with 19 components, you can start cooking 14 actions. observe the adhering to area for you to begin cooking right away.

Composition for Bengali chicken Curry or Murgir jhol

  1. Prepare 700 grams chicken.
  2. Give 4 of big sized potatoes.
  3. You need 1 – large tomato.
  4. Give 4 of slit green chillies.
  5. It’s 2 tablespoons for ginger-garlic paste.
  6. Need 1 cup – chopped onion.
  7. Need 1 tablespoon – cumin powder.
  8. It’s 1 tablespoon – Coriendar powder.
  9. Give 1/2 tablespoon red chilli powder.
  10. You need 1 teaspoon – turmeric powder.
  11. Require to taste for Salt.
  12. Provide 1 cup – mustard oil.
  13. Provide 2 – cloves.
  14. Provide 2 cups of water.
  15. Require 1 teaspoon for garam masala powder.
  16. Need 1 – cinnamon stick.
  17. Give 2 cardamoms.
  18. You need 1 teaspoon of cumin seeds.
  19. Provide 1 for bay leaf.

I rushed to my pantry but found only chicken. And an exotic dish just flashed in my mind: Chicken Curry with steamed rice aka Murgir Jhol ar Gorom Bhat. Murgir Jhol (Bengali Chicken Curry) is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices. Aloo diye Murgir jhol is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and squeeze of lime.

Bengali chicken Curry or Murgir jhol making

  1. Wash the chicken pieces properly add some turmeric powder and little bit of salt..
  2. Heat oil in a Kadhai and fry the potato pieces with little bit of turmeric powder and salt..
  3. Potato is now golden colour then remove from dark and keep aside..
  4. Heat some more oil then add bay leaf, whole Garam Masala and cumin seeds. Fry on medium heat..
  5. Shallow fry in the chicken pieces and keep aside..
  6. Then and chopped onion and ginger garlic paste saute until the onion turns colour..
  7. Now add green chillies and tomator till the tomato become soft..
  8. Then add cumin powder, coriander powder, turmeric powder, red chilli powder, Tomato sauce and required salt and stir for 2 minutes on medium flame..
  9. Now add the fried chicken and potato, mix well.
  10. Properly mix chicken, potato and masala then add 3 cups of warm water and bring it to boil.
  11. When boiling starts then cover the lid. Cook for 20 to 25 minutes on low flame.
  12. After 25 mins open the lid and check if the chicken is well cooked and the consistency of the gravy.
  13. Then chicken curry is almost done switch off the flame and add garam masala powder. Mix.
  14. Serve Bengali style chicken curry or murgir jhol with your choice of steamed rice or roti..

Bengali chicken curry done restaurant style brings home cooking to the next level. Back then it was called murgir jhol. This #BengaliChickenCurry or #MurgirJhol is one such Bengali curry t…hat can be cooked with very few ingredients and is extremely light on stomach. Do check out this easy recipe of MURGIR JHOL or BENGALI CHICKEN CURRY. We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard!

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