Steps to Prepare Eggless Whole-wheat Nutella Brownies Perfect

Eggless Whole-wheat Nutella Brownies.

Eggless Whole-wheat Nutella Brownies Cooking Eggless Whole-wheat Nutella Brownies is a fun thing, additionally it comes to be more special worth if you cook it on your own. By using the complying with 7 components, you can start cooking 8 steps. observe the adhering to section for you to start cooking immediately.

Ingredients Eggless Whole-wheat Nutella Brownies

  1. Require 250 grams Nutella.
  2. Provide 2/3 cup for Curd/yoghurt.
  3. Need 1 tsp of Baking powder (optional).
  4. Need 1/4 tsp of Salt.
  5. Prepare 1/4 cup or 30 gms for Maida/All purpose flour.
  6. You need 1/2 cup or 70 gms – Atta/Whole-wheat flour.
  7. It’s – I have made two brownies today. One with baking powder and one without.

Eggless Whole-wheat Nutella Brownies how to cook

  1. Heat up the Nutella for 10-15 sec in the microwave. Whip it well in a mixing bowl..
  2. Add curd and whip to mix it all up. I am using a handheld whip for this as Nutella tend to be difficult to whip with hand..
  3. Add the baking powder and salt to the flours and mix well. Alternatively you can also sieve it to remove lumps..
  4. Add the flour mixture to the Nutella and curd and whip until everything is nicely mixed..
  5. Tap the tin on a flat surface to remove air bubbles. Bake it for 35 minutes at 180 deg C in a preheated oven. Baking time may vary slightly in different ovens. So keep checking after 25 minutes.
  6. The cake is done when a toothpick inserted in it comes out clean or with a few crumbs..
  7. This brownie would be very airy and spongy. I have skipped the baking powder and added chopped almonds in the next brownie..
  8. Brownie without baking powder will be fudgy and chewy. But both taste absolutely yummy. I made two as I have 2 kids and each likes one variety..

Leave a Comment

Your email address will not be published. Required fields are marked *