Ingredients Cook Turkey and Mushroom Fry Perfect

Turkey and Mushroom Fry.

Turkey and Mushroom Fry Cooking Turkey and Mushroom Fry is an enjoyable thing, additionally it becomes a lot more unique worth if you prepare it yourself. By using the complying with 11 ingredients, you can start cooking 6 actions. observe the following section for you to begin cooking promptly.

Ingredients of Turkey and Mushroom Fry

  1. Need 2 tbsp – rapeseed oil.
  2. Need 4 – large mushrooms, sliced.
  3. Give 2 of garlic cloves, sliced.
  4. Need 6 springs – onions, roughly chopped.
  5. Need 1 of yellow Bell pepper, sliced.
  6. Prepare 1 tsp paprika, plus extra.
  7. You need 1/2 tsp ground ginger.
  8. Prepare 1/2 for garlic granules.
  9. Give to taste – Salt.
  10. Provide to taste of Ground black pepper.
  11. Require 250 g diced turkey.

Turkey and Mushroom Fry making process

  1. In a bowl marinate the turkey pieces with some paprika and salt..
  2. Next heat the rapeseed oil in a wok over medium/high heat..
  3. Add in the onions, garlic, garlic granules. Fry until onions have softened..
  4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables..
  5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes..
  6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn..

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