Crawfish Cornbread.
Food preparation Crawfish Cornbread is an enjoyable point, additionally it becomes extra unique value if you cook it on your own. By utilizing the following 12 active ingredients, you can begin cooking 6 actions. observe the following area for you to start cooking immediately.
Ingredients of Crawfish Cornbread
- Prepare 1 packages of Frozen Crawfish Tails.
- You need 1 can of Cream Style Corn.
- It’s 1/2 of Onion ( diced ).
- Prepare 1/2 of Bell Pepper ( diced ).
- You need 1/4 cup of Green Onions ( Scallions ).
- Prepare 2 cup of Cheddar Cheese ( shredded ).
- It’s 2 of Eggs.
- Prepare 1 stick of Butter.
- Prepare 4 tbsp of Jalapeno Peppers.
- Prepare 1 box of Jiffy Cornbread Mix.
- Prepare 1 tsp of Salt.
- It’s 1 tsp of Baking Soda.
Crawfish Cornbread how to cook
- Preheat Oven to 350°F.
- Mix Dry Ingredients Together.
- Mix the Wet Ingredients Together.
- Now Mix ALL the Ingredients Together.
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
- Bake in Oven 45 – 55 Minutes until Golden Brown on Top.
