Seasoning to Prepare Chettinad Egg Curry Perfect

Chettinad Egg Curry. Chettinad egg curry recipe – A flavorful and tasty egg curry recipe from South Indian cuisine. Pairs wonderfully with almost anything like plain rice, jeera rice, chapathi, appam and even with a biryani. Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu.

Chettinad Egg Curry Chettinad Egg Curry recipe is another of the gems from the South Indian cuisine. Staying true to it's reputation, I have made this Chettinad egg curry recipe really hot. Chettinad-Style Egg Curry Recipe – Learn How to Make Chettinad-Style Egg Health Benefits. Cooking Chettinad Egg Curry is a fun thing, moreover it ends up being much more special worth if you cook it yourself. By using the complying with 20 active ingredients, you can begin cooking 4 actions. observe the adhering to area for you to begin cooking instantly.

Ingredients – Chettinad Egg Curry

  1. Give 3 of Onions.
  2. Give 2 Tomato.
  3. Require 5 for Boiled Eggs.
  4. Require 1 spoon coriander powder,.
  5. Need 1 spoon for cumin seeds,.
  6. Prepare 1 spoon of fennel seeds,.
  7. Require 1/2 tbsp pepper.
  8. Give 3 cloves.
  9. Require 3 cardamom.
  10. You need 1 cinnamon.
  11. Need to taste – Salt,.
  12. Require as needed Curry Leaves,.
  13. It’s as needed for Coriander Leaves ,.
  14. Need 1/2 for Lemon.
  15. Prepare 5 of Red Chillies.
  16. It’s 1 Spoon for Ginger Garlic Paste.
  17. You need 1 of Star Anise.
  18. Need 1/2 Coconut.
  19. Require as needed – Cooking Oil.
  20. Need To taste – Turmeric Powder,.

The primary ingredient in this curry is of course eggs. Eggs have all the nutrients necessary to turn a. Home » Chettinad-Recipes , Egg-Curry-Gravy , Egg-Recipes » Chettinad Egg Curry. Chettinad Cuisine hails from Chettinad region in Tamilnadu state in South India.

Chettinad Egg Curry instructions

  1. Boil the eggs and keep it aside.
  2. For chettinad paste, take a dry kadai add all the dry spices and cook it for 3 minutes. In the mixi add the cooked spices, ginger garlic paste coriander powder, coconut and quarter chopped onion, add a little water and make it into a fine paste..
  3. Take a kadai add required oil, add 1 dry red chilli chopped onions after it becomes a golden brown add chopped tomato salt and turmeric powder and curry leaves, close it with and cook it for 4 minutes..
  4. Now add the chettinad masala paste, mix it add little bit of water, then add required salt close the lid and cook for 5 minutes in a medium flame, as the oil start separating add the eggs mix it gently, garnish with coriander and serve it hot with rice or chappathi..

To be honest the first time I tried Egg Chettinad Curry I didn't quite like it. However did lot of research and came up. I love eggs in any form. They are one of the versatile ingredients to have around because you can whip up I make curries with it often to go along with roti or appam or whatever. Egg curry is a very commonly prepared curry in Indian cuisine.

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