How to Recipe: Moong dal Dosa Appetizing

Moong dal Dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal Dosa You'll surely relish eating these mouth drooling, crispy. Moong Dal Dosa ( Idlis and Dosas ). by Tarla Dalal. Moong dal dosa recipe – pesarattu dosa or moong dal dosa Is a popular breakfast recipe of Andhra Pradesh. Food preparation Moong dal Dosa is a fun thing, additionally it ends up being a lot more special value if you prepare it yourself. By utilizing the following 9 ingredients, you can begin cooking 6 steps. observe the adhering to area for you to begin cooking immediately.

Ingredients of Moong dal Dosa

  1. Provide 1 cup yellow moong dal.
  2. Need 1/2 tsp of chopped ginger.
  3. Need 1/2 for chopped green chillies.
  4. It’s 2-3 tsp soak flatten rice / poha.
  5. You need 1/2 tsp salt.
  6. Provide 1 pinch turmeric powder.
  7. Require 1/4 cup of chopped onion.
  8. Need 1/4 cup chopped coriander leaves.
  9. It’s as required of Water for thick consistency.

This is a healthy & nutritious dosa variety. Vegan as well as gluten free. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef.

Moong dal Dosa start cooking

  1. Take a bowl soak 1 cup moong dal for 2 to 3 hours..
  2. After that wash and drain the water and blend with ginger, green chillies and poha with adding little water and make a smooth batter..
  3. Now add salt, turmeric powder and chopped coriander leaves, and mix well..
  4. Heat a pan grease with little oil and pour 2 to 3 tbsp batter and spread, sprinkle chopped onion, chopped coriander leaves and few drop oil and cook..
  5. Now flip and cook till both sides becomes crispy..
  6. Serve hot with any chutney..

Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein. Maag Dal Dosa or Moong Dal cheelas also called poodlas in Gujarati, are protein packed crepes that are seasoned with green chilies, thinly sliced onions and coriander leaves along with a choice of. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>