Loaded chicken casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
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Ingredients requirements – Loaded chicken casserole
- Require 2 each of chicken breast.
- Prepare 4 large – potatoes.
- It’s 1/3 cup of olive oil.
- It’s 1 1/2 tsp for salt.
- Prepare 2 tbsp – paprika.
- It’s 2 tbsp – garlic powder.
- Prepare 1/2 tbsp – pepper.
- Need 2 cup shredded cheese, your choice.
- Need 1 cup for chopped green onion.
- Need 1 cup – diced cook bacon.
How to Make Loaded Potato and Buffalo Chicken Casserole. BBQ Chicken and Cheese Grits Bake. Remove chicken from pan and place in casserole dish. Casseroles Chicken healthy options Leftovers low fat options simple suppers.
Loaded chicken casserole process
- preheat oven to 500°F.
- mix olive oil, salt, pepper, garlic powder and paprika. Set aside..
- peel and cube potatoes. Add to olive oil mixture and toss..
- spray 9×13 pan with oil and add potatoes. Set potato bowl aside for next step. Cook potatoes for 45 min tossing potatoes every 15 min..
- cube chicken and add to potatoe bowl from previous step. Mix around to rub chicken into olive oil..
- grate cheese and add crumbled bacon and green onions..
- once potatoes are cooked add marinated chicken on top and sprinkle cheese/bacon/green onion mix on top..
- bake another 15 minutes or until chicken cooked thoroughly..
- serve with salad and crusty bread..
I had some leftover chicken to use up the other day, so I must apologise in advance for showing you yet another chicken. Try this Loaded potatoe & chicken casserole recipe, or contribute your own. These delicious chicken casseroles are going to be new family favorites, if they aren't already! Chicken casseroles are a staple at family reunions and fellowship halls. Biscuits layered with a creamy sauce and topped with green onions, cheese, and bacon!