Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Egg fried rice can also be made using boiled eggs. Food preparation Egg Fried Rice is a fun thing, moreover it ends up being more unique value if you prepare it on your own. By using the adhering to 11 active ingredients, you can start cooking 9 steps. observe the adhering to area for you to begin cooking quickly.
Ingredients of Egg Fried Rice
- Prepare – Rice 3 full cups.
- Prepare 2 – eggs.
- You need 1 tbsp for Soya Sauce.
- Provide 1 tbsp of Vinegar.
- It’s 1 tsp – salt.
- Require 1 tsp for black pepper.
- It’s Half – cup Oil.
- Require 2 – capsicum.
- Require 1 Spring Onion.
- Provide 3 Carrots.
- Prepare half – Cabbage.
Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Egg Fried Rice making process
- First of all wash vegetables and cut them jullian.
- Take rice wash them.
- In a wok take rice and fill it with water above the level of rice.
- Add 1tbsp vinegar and 1tbsp soya sauce,2tbsp oil in rice and boil them.
- In a pan put oil half cup and put all the vegetables and add 1tbsp vinegar and 1tbsp soya sauce.
- Fry them.
- Take 2 eggs and beat them add 1tsp salt and 1tsp black pepper and make omlette.
- Now mix vegetable and omlette with rice.
- Delicious Egg fried Rice is ready.
This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. In a saucepan bring water, salt and soy sauce to a boil.