Easiest Way to Prepare Dan's Jambalaya Delicious

Dan's Jambalaya.

Dan's Jambalaya Food preparation Dan's Jambalaya is a fun thing, additionally it ends up being extra unique worth if you cook it on your own. By utilizing the following 18 components, you can start cooking 6 steps. observe the complying with area for you to begin cooking promptly.

Ingredients of Dan's Jambalaya

  1. Prepare of Jambalaya.
  2. You need 1 of unit White Onion.
  3. It’s 1 of unit Green Bell Pepper.
  4. It’s 1 of unit Spring Onion.
  5. It’s 1/4 lb of Smoked Polish Sausage.
  6. You need 1/4 can of Chopped Tomatoes and Juice.
  7. You need 1/2 tsp of Salt.
  8. You need 1 tsp of Chilli Flakes.
  9. Prepare 1 tsp of Dan's Chicken Seasoning.
  10. Prepare 1 tsp of Paprika.
  11. It’s 1 tsp of Cayenne Pepper.
  12. It’s 1 of unit Carrot.
  13. Prepare 1 tsp of Chopped Garlic.
  14. You need 1 of unit Chicken Breast.
  15. It’s 1 cup of White Rice.
  16. You need 2 1/2 cup of Boiling Water.
  17. Prepare 3 tbsp of Oil.
  18. It’s 1 bunch of Parsley.

Dan's Jambalaya step by step

  1. Fine chop the Carrot, Onion, Spring Onion and Green Pepper. Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks..
  2. Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours..
  3. Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften..
  4. Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours..
  5. Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes..
  6. Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns..

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