Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Egg fried rice can also be made using boiled eggs. Cooking Egg fried rice is an enjoyable thing, additionally it comes to be extra unique worth if you prepare it yourself. By utilizing the complying with 10 components, you can begin cooking 15 steps. observe the complying with area for you to begin cooking immediately.
Ingredients requirements Egg fried rice
- You need rice4cup.
- Provide 1 big carrot.
- You need few bunch of spring onions.
- Need 2 cloves of garlic.
- You need to taste salt.
- Prepare to taste for pepper.
- Require 1/2 tsp of chicken powder.
- You need 2 tbsp of soya sauce.
- Provide 3 egg.
- Require oil1cup.
Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Egg fried rice instructions
- Soak rice for an hour.
- Boil water by adding salt and let it boil till bubble start to appear.
- Add soaked rice in it and boil it.
- Strain them and allow it to cool in a big tray.
- Chop carrots as shown in picture.
- Cut spring onion set aside.
- Make plain omlet of egg one by one by adding pinch of salt pepper.
- In a wok add 2tbsp oil and add crushed garlic.
- Add boil rice in it with carrots and spring onion.
- Sprinkle some salt pepper chicken powder.
- Add soya sauce.
- Give it good mix.
- Add omlet in it and toss it.
- Serve it with any Chinese gravy and enjoyy.
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This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.
