Ingredients to Make Lichi_Upside_down_Cake Yummy

Lichi_Upside_down_Cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. This is THE best easy Pineapple Upside-Down Cake from scratch!

Lichi_Upside_down_Cake It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. These use all sorts of fruits, adding a new twist to an old favorite. Cooking Lichi_Upside_down_Cake is an enjoyable thing, additionally it ends up being much more unique value if you prepare it yourself. By using the complying with 10 components, you can start cooking 10 steps. observe the complying with area for you to start cooking immediately.

Composition Lichi_Upside_down_Cake

  1. It’s 1 cup of refined flour.
  2. Require 1 cup for condensed milk.
  3. Require 1/2 cup for sugar.
  4. Give 1/2 cup for butter or refined oil.
  5. Prepare 1/2 cup milk(if required).
  6. Give 10-12 of lichi (deseeded).
  7. Give 1 tsp – baking powder.
  8. It’s 1 tsp of baking soda.
  9. Prepare 1/2 tsp of lichi essence.
  10. Need 6-8 – grazed or fresh cherry.

An upside-down cake is a simple treat that is just like it sounds. First, melted butter and brown sugar are placed on the bottom of a cake pan. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Upside-Down Coffee Cake. "I made this with peaches.

Lichi_Upside_down_Cake making process

  1. Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish (cover with butter paper) to coat the base evenly..
  2. It may not cover the whole bottom now, but will melt & spread while cooking..
  3. Now arrange the flower shaped deseeded lichies over it & put cherry pieces on between the lichies..
  4. Mix refined flour, baking powder, baking soda & sieve twice..
  5. Take a mixing bowl & add melted butter or white oil, essence & condensed milk..
  6. Grind 5-6 deseeded lichi & mix in the batter & milk mixture..
  7. Now mix the flour gradually.This mixture should be of dropping consistency..
  8. Bake in a preheated oven at 180-degrees centigrade for 35 to 40 mints..
  9. Once your lichi upside-down Cake is baked & slightly cooled, you will need to flip the cake out onto a serving plate..
  10. Decorate the Cake with lichies, cherry & homemade sugar spam. Fall in love!.

It was very very good. a hit with the family!" – sheri. Plum Blueberry Upside-Down Cake. "When plums are in season, this recipe always comes to mind. This sometimes leaves me scrambling to clear them from the fridge or counter top fruit bowl. An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence "upside-down". Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up.

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