Recipe: Delicious Shahi gajrela spring rolls in rabdi sauce

Shahi gajrela spring rolls in rabdi sauce.

Shahi gajrela spring rolls in rabdi sauce Food preparation Shahi gajrela spring rolls in rabdi sauce is an enjoyable point, moreover it becomes a lot more unique worth if you cook it yourself. By using the complying with 12 components, you can begin cooking 7 steps. observe the complying with area for you to start cooking instantly.

Ingredients of Shahi gajrela spring rolls in rabdi sauce

  1. You need 1 kg of carrots grated.
  2. Prepare 1/2 cup of sugar.
  3. You need 1/2 cup of condensed milk.
  4. You need 4 tbsp of desi ghee.
  5. You need as needed of Dry fruits.
  6. You need of For rabdi sauce.
  7. Prepare 1 litre of full fat milk.
  8. You need 1/2 cup of condensed milk.
  9. It’s 3-4 of white bread slices crushed.
  10. You need as needed of Saffron strands few.
  11. It’s 2 tbsp of milk powder.
  12. You need as needed of Spring roll sheets.

Shahi gajrela spring rolls in rabdi sauce instructions

  1. First take ghee in a kadhai. Add grated carrots. Cook for few minutes till water evaporates..
  2. Add sugar, condensed milk & cook till it thickens & ghee leaves. Add dry fruits.. almonds, cashews & raisins.
  3. For rabdi. Take milk in a flat bottom pan & cook on low flame for 10 mins.
  4. Add condensed milk, milk powder, & bread mashed to thicken the rabdi.
  5. Add cardamom powder & saffron. Add dry fruits finely cut lengthwise.
  6. Take spring roll sheets. Place shahi gajrela on one side, fold them in cylindrical shape..
  7. Heat oil & deep fry. Take rabdi in short glasses. Cut spring rolls in pieces. Place in glasses & serve with chilled rabdi.

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