Steps Prepare Spinach, corn and paneer sandwich Tasty

Spinach, corn and paneer sandwich. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. A super yummy snack option for kids and adults alike with the goodness of paneer (cottage cheese), corn & spinach.

Spinach, corn and paneer sandwich This sandwich has fresh spinach and sweet corn which are cooked in a cheesy sauce made by mixing flour and milk. Yes the sauce itself makes the filling quite cheesy. But if you can't have enough of cheese, you can definitely add some grated cheese or cheese slices before grilling them. Cooking Spinach, corn and paneer sandwich is an enjoyable point, moreover it becomes more special worth if you cook it yourself. By using the complying with 7 ingredients, you can start cooking 5 steps. observe the complying with section for you to begin cooking immediately.

Ingredients – Spinach, corn and paneer sandwich

  1. Give 4 Bread slices.
  2. Prepare 1/2 cup Chopped spinach.
  3. Need 1/4 cup of Grated cottage cheese.
  4. It’s 1/4 cup of Boiled corn.
  5. It’s to taste Salt.
  6. It’s 1 tsp for black pepper.
  7. Provide 1/4 cup of Chopped carrots.

The procedure of making corn and spinach mixture is really easy and it is made in one step only. With all the festivals and holidays around the corner, we always look forward for delicious recipes to put smiles on the faces of our loved ones. They are easy to make and filled with the goodness of corn and spinach. Enjoy your holidays and enjoy your creamy and crunchy Corn and Spinach sandwiches!

Spinach, corn and paneer sandwich making process

  1. Take a pan heat oil add spinach and cook well..
  2. Then add carrots and corn and saute well.
  3. Then after add paneer, salt, pepper and mix well.
  4. Take. A bread slice spread the mixture evenly and grill till it gets brown.
  5. Serve hot..

Mushroom Onion And Spinach SandwichCooking Healthy. Wash the spinach. baby spinach corn kernels. Heat a wok on medium heat. Add oil, now add cumin seeds. When cumin stopped crackling add chopped green chili, and onions and fry for a minute or until translucent.

Leave a Comment

Your email address will not be published. Required fields are marked *