Ingredients to Recipe: Matar paneer with poori Perfect

Matar paneer with poori. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer – Easy Home Style. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.

Matar paneer with poori Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha. Popular North Indian paneer side dish with matar (pea) cooked in onion tomato gravy. Matar paneer or Mutter paneer is a simple and commonly prepared North Indian dish. Cooking Matar paneer with poori is an enjoyable thing, in addition it comes to be much more special value if you cook it yourself. By using the adhering to 4 ingredients, you can begin cooking 1 steps. observe the following section for you to begin cooking quickly.

Composition – Matar paneer with poori

  1. Provide 1 cup wheat flour.
  2. Need To taste salt.
  3. Provide As needed – oil.
  4. Need As needed – water.

Deliciously flavored peas and paneer(Indian cottage cheese) are cooked in a Traditionally paneer is fried to add extra flavor to the recipe but to cut down on the calorie count I prefer to toast them on tawa or griddle. Matar Paneer is a beautiful medley of green peas and paneer cubes in rich creamy onion tomato cashew nut gravy. Dish out matar paneer, garnish with coriander leaves and serve with naan or tandoori rotis, parathas or pulao. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch.

Matar paneer with poori instructions

  1. Take a 1 cup flour add salt mix well add half cup water make a smooth knead dough. Take a 1 boll make a round shape poori. Dust some flour make a round shape. And fry it both of side..

You can have it with chapati or naan and even mix with rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. Its easy to make, but requires planning ahead. With a slotted spoon, remove fried paneer to a plate.

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