Sooji Handwa.
Cooking Sooji Handwa is a fun thing, furthermore it ends up being more unique worth if you cook it on your own. By utilizing the complying with 17 active ingredients, you can start cooking 4 steps. observe the adhering to section for you to start cooking quickly.
Ingredients for Sooji Handwa
- Provide 1 cup sooji/ rawa.
- Prepare 3/4 cup curd.
- Provide 1/4 cup lukewarm milk.
- Prepare 1/4 cup mix chopped vegetables (capsicum,carrot, sweet corn).
- You need 1 tbsp – green chillies and ginger paste.
- Prepare 1 tbsp for chopped fresh coriander leaves.
- Prepare to taste of Salt.
- Provide 1 tsp for soda bicarbonate.
- It’s for For tadka.
- Need 3 tbsp oil.
- Require 1/2 tsp urad dal.
- You need 1/2 tsp for Mustard seeds.
- Provide 1/2 tsp – cumin seeds.
- Give 1/2 tsp for white sesame seeds.
- Need 3-4 for curry leaves.
- Need for To serve.
- You need As needed Green coriander chutney.
Sooji Handwa start cooking
- In mixing bowl add Suji,curd, milk, green chillies ginger paste and salt,soda bi carb. Mix well. Keep aside for 15 minutes..
- In nonstick kadhai add heat oil. Add and saute urad dal till pinkish. Add mustard+cummin seeds, sesame seeds, curry leaves. As they splutter add vegetables and soda bi carb in suji mixture.Mix well and pour on takda in kadhai. Cover and cook on medium flame till lower side turn crispy golden brown..
- Flip and cook for few minutes till another side turn crispy golden brown..
- Serve /Relish Delicious Hot Suji Handwa with green coriander chutney..
