Cooking Peas Pooris is an enjoyable thing, in addition it ends up being much more special worth if you prepare it on your own. By utilizing the complying with 10 active ingredients, you can begin cooking 7 steps. observe the following area for you to begin cooking quickly.
Ingredients for Peas Pooris
- Provide 1/2 cup green peas.
- It’s 2-3 green chillies.
- Prepare 1 inch of Ginger piece.
- Provide 1 tsp for cumin seeds.
- Provide 1 1/2 cup for wheat flour.
- It’s 1 tbsp Semolina.
- Provide 2 tbsp oil.
- Give To taste Salt.
- Require As needed Water.
- Require As needed of Oil for frying.
Peas Pooris making
- Take a grinding jar add green chillies, ginger, green peas, cumin seeds. Crush it..
- Add 1/4 cup water and crushed it in smooth paste..
- Take out the peas paste in kneading plate. Add flour, Semolina, salt..
- Add oil. Start kneading the dough add required water and knead stiff dough. Pour oil and knead it again and make smooth stiff dough..
- Now give rest of 10 min. Then make equal small balls from the dough. Apply oil on rolling pin and roll the poori..
- Roll all the pooris and keep a side. Put oil in a pan / kadhai on medium flame. Let oil get hot. Fry all the pooris one by one..
- Pooris r ready serve with tea, pickle or any tangy sabji. It goes very well with milk too. Enjoyyyyyyyyyyyy.