Easiest to Recipe: Egg Fried Rice Appetizing

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.

Egg Fried Rice Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Egg fried rice can also be made using boiled eggs. Cooking Egg Fried Rice is an enjoyable point, moreover it comes to be extra unique value if you cook it yourself. By utilizing the following 9 active ingredients, you can begin cooking 5 actions. observe the complying with area for you to begin cooking immediately.

Composition Egg Fried Rice

  1. Provide 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups).
  2. You need 2 for eggs.
  3. Need 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
  4. Give 1/4-1/2 tablespoon for minced garlic (if too much, use less).
  5. You need 1 pinch of salt.
  6. Provide 1 of sprinkle of black pepper to taste.
  7. Prepare 1/2 tablespoon for soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
  8. It’s 1 – dab of honey.
  9. Require 1 tablespoon or so of olive oil.

Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Egg Fried Rice steps

  1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
  2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
  3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
  4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
  5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! ?.

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.

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