Chicken manchurian and egg fried rice. Chicken Shashlik with Fried Rice original restaurant recipe Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.
Put chicken manchurian in a serving bowl. Garnish egg fried rice with spring onion greens and serve hot with chicken manchurian. Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age. Cooking Chicken manchurian and egg fried rice is an enjoyable thing, furthermore it becomes more unique worth if you cook it yourself. By using the following 43 ingredients, you can start cooking 3 actions. observe the adhering to section for you to start cooking immediately.
Ingredients Chicken manchurian and egg fried rice
- Prepare Chicken manchurin:.
- Provide 1/2 kg – Chicken boneles.
- Require 1/2 cup of Corn flour or as required.
- You need 1 tbsp – Sugar.
- Require 1 Egg.
- It’s 2 tbsp of Red chillies garlic paste.
- It’s 1 tbsp Salt.
- Give 1 (1 tsp) for Black pepper.
- Require 1 tsp for White pepper.
- Provide 1/2 cup for Oil.
- Need 2 tbsp – Garlic.
- You need 1/2 tsp for Laal mirch.
- Need 1 tbsp for Ketchup.
- Require 1 tbsp – Lemon juice.
- You need 1 tbsp for Vinegar.
- Need 1 tbsp for Green onion.
- Need Half – carrot cut in cubes.
- Prepare 1 for Cappcicum cut in cubes.
- Provide cube Tomato cut in.
- Need 1 pinch – Red Food colour.
- Provide 1 tsp – Chicken powder.
- Prepare 1 cup for Water or as required.
- You need – Fried rice.
- Provide 1/2 kg of Rice.
- It’s 1 – Egg.
- Need 3/4 CUP Carrot chopped.
- Require 3/4 cup of Cabbage chopped.
- You need 1 for chopped Cappcicum.
- You need 1 tsp of White pepper.
- Give 1 tbsp chicken powder.
- Require 1 tbsp Salt.
- It’s 1 tbsp of Soya sauce.
- Prepare 1 tbsp of Ketchup.
- Provide 3 tbsp for Oil.
- Provide of Water for boiling as required.
- You need of Chinese garlic chillies paste.
- It’s 1/2 cup Red Chillies.
- Need 1 pinch Salt.
- Prepare 4 tbsp Ketchup.
- You need 1/2 cup – Water.
- Give 1 pinch of White pepper.
- Give 1 cup Oil.
- Prepare 1/2 cup of Garlic.
This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. From there onwards, this delectable and. Chicken Manchurian recipe – Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
Chicken manchurian and egg fried rice making process
- Chinese garlic chillies paste : #garlic ko chopped kar lyn.# Aik bowl main paani, salt, pepper, ketchup, laal mirch r paani daal kar mixture bana lyn.#pan main oil ko garam karyn r garlic ko add kar ky zara paka lyn r zara colour change hony par is main baqi mixture daal kar pqkq lyn. jab oil alag hony lgy toh flame off kar dyn r thanda kar ky aik jar main dal kar fridge main rakh lyn..
- Fried rice: #Rice ko kholy paani r 1 tbsp salt daal kar boil kar ky biryanni rice ki trha rakh lyn. #oil 1 tbsp pan main daalyn is main egg ko beat kar ky dalyn r nikal lyn. Phir usi pan main oil 1 tbsp dall kar garlic 1 tsp r sab veggies daal kar fry kryn khuch dair us main ketchup, salt chicken powder, soya sauce, white pepper dal dyn r phir rice dal kar fry kryn r eggs daal kar 1 platter main dish out kar lyn..
- Chicken Manchurian: #chicken ko bowl main dalyn r egg corn flour 2 tbsp, salt, pepper 1 pinch daal kar 1/2 cup oil main dal kar fry kar ky nikal lyn brown colour hony par nikal lyn.#1 pan main. 1 tbsp oil, 1 tsp garlic daal ke chicken add kryn. sath hi sugar, r baqi sab dall kar veggies add kryn r thora paani daal kar pakny dyn. #red colour add kar sakty. #1 tbsp corn flour dal kar 2 tbsp water main mix kryn r us main add kryn r sath hi hilaty jayn. R lijyay ready hy..
Perfect for late-night meals or dinner in a hurry. Chicken Manchurian with egg fried rice or chicken curry with rice. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.