Mango kulfi. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.
Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Food preparation Mango kulfi is an enjoyable thing, in addition it becomes much more unique value if you cook it on your own. By using the following 5 active ingredients, you can begin cooking 4 actions. observe the adhering to area for you to begin cooking quickly.
Ingredients requirements – Mango kulfi
- Prepare 2 – chopped mangoes.
- Need 200 gm of whipped cream.
- You need for sugar according to taste or sweetness of mangoes.
- Give 1 tbs of tuti- fruty.
- Provide 1 tbs for chopped dry fruits.
Mango Kulfi Recipe with condensed milk and Pistachios. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. I absolutely love mango, and so enjoy making recipes from mango. There's no ice cream machine required to follow this recipe -frozen dessert. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
Mango kulfi step by step
- First put chopped mangoes in mixer. Add sugar. make puree..
- Then take cream in a bowl.whipped it and add mango puree in it..
- Mix it.keep it in a airtight container. put it in freezer for overnight..
- Take out from freezer. scoope and serve. garnish with tuti- fruty and dry fruits..
This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. Mango kulfi recipe with video & step by step photos – Kulfi is an Indian ice cream made with milk Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens. But, my version is a quick and easy no-cooking method using condensed and evaporated milk.