Seasoning to Recipe: Kadahi Paneer Appetizing

Kadahi Paneer.

Cooking Kadahi Paneer is a fun point, furthermore it becomes much more special value if you prepare it on your own. By utilizing the following 9 active ingredients, you can start cooking 10 steps. observe the adhering to section for you to begin cooking immediately.

Composition Kadahi Paneer

1. Give 200 gm for paneer.
2. Give 2 – capsicum.
3. Require 4 – onions.
4. You need 4 tomatoes.
5. Prepare 1 tsp – ginger paste.
6. Give to taste Salt.
7. Need 1/4 tsp cumin seeds.
8. Need 1/4 tsp – red chilli.
9. You need 1 tsp – kitchen king masala.

Kadahi Paneer step by step

1. Heat oil and put cumin seeds.
2. Add chopped onion.ginger.garlic paste.
3. Saute well.
4. Add fresh tomato pury and cook.
5. Add salt and all masalas.
6. Cook well.
7. Add chopped capsicum and saute in the masala.
8. Add 1 cup water when boil add paneer cubes.
9. Mix well.
10. Serve with lacha parantha.