How to Recipe: Sheesh Kebab(cook in pan) Delicious

Sheesh Kebab(cook in pan).

Sheesh Kebab(cook in pan) Food preparation Sheesh Kebab(cook in pan) is an enjoyable thing, moreover it comes to be a lot more special value if you cook it on your own. By utilizing the complying with 14 components, you can start cooking 5 actions. observe the adhering to area for you to begin cooking immediately.

Ingredients of Sheesh Kebab(cook in pan)

  1. Prepare 500 gms of Meat (minced).
  2. It’s 1 of Onion (chopped).
  3. You need 2 of Green Chilli (paste).
  4. You need 1 Cup of Coriander Leaves (chopped).
  5. It’s 1 Cup of Mint Leaves (chopped).
  6. Prepare 2 Tbsp of Maida (roasted).
  7. It’s 1 Tbsp of Coriander Powder.
  8. It’s 1/2 Tbsp of Jeera Powder.
  9. It’s 1 Tbsp of Chilli Powder.
  10. Prepare 1 Tsp of Turmeric Powder.
  11. It’s 1 Tbsp of Garam Masala.
  12. Prepare 2 Tbsp of Ginger Garlic Paste.
  13. It’s 1/2 of Ghee.
  14. Prepare 10-12 of Kebab Sticks.

Sheesh Kebab(cook in pan) step by step

  1. Take a bowl add the minced meat with all the ingredients except oil.
  2. Mix all properly.
  3. Keep to marinate for 2 or 3 hours in the fridge,remove and oblong size attach to the Kebab stick.
  4. Heat a non stick pan,add ghee and cook the Kebab 2 sided.
  5. Cover the pan after brushing the Kebab with ghee each time so the Kebab will be soft,cook approximately 15 to 20 minutes and delicious Kebab is ready…

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