Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Egg fried rice can also be made using boiled eggs. Food preparation Egg fried rice is a fun point, furthermore it comes to be much more unique value if you prepare it on your own. By utilizing the following 7 ingredients, you can start cooking 2 actions. observe the complying with area for you to start cooking instantly.
Composition Egg fried rice
- It’s to taste for Salt.
- Need 1/2 cup Green Onion.
- Give for Black Pepper as much you like.
- Provide for Onion ½ cup chopped.
- Give – Capsicum ½ cup chopped.
- Give for Boiled Rice 2 plates.
- You need 2 of Eggs.
Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Egg fried rice step by step
- METHOD Chop all the vegetables nicely. Take two eggs and fry them in the frying pan. Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time. Add boiled rice in it and mix it well..
- Sprinkle salt and pepper powder on it quantity (as much you like). Now add the fired eggs in it and mix it well. Ready to serve, serve them with chicken wings.
This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Learn how to cook egg fried rice.