How to Cook Vegetable Egg Fried Rice Tasty

Vegetable Egg Fried Rice.

Vegetable Egg Fried Rice Food preparation Vegetable Egg Fried Rice is a fun point, moreover it becomes extra special value if you cook it on your own. By utilizing the following 24 active ingredients, you can begin cooking 4 actions. observe the complying with section for you to start cooking quickly.

Ingredients – Vegetable Egg Fried Rice

  1. It’s – Vegetable Egg fried rice…
  2. You need 1 kg of Rice.
  3. It’s 4 – Egg.
  4. It’s – Carrot 3 small cutted.
  5. You need for Potato 4-5 in cubes.
  6. It’s 1/2 kg of Pea.
  7. Give 6-7 – Green chilli.
  8. It’s Onion 6 (3 chopped).
  9. You need 3 Tomato.
  10. It’s 1 Tbsp for Red chilli Powder.
  11. Require 1 tbsp for Soya sauce.
  12. Provide 1 tbsp for Sirka.
  13. Prepare 1 tsp – Black peper powder.
  14. You need for Black peper (10-12).
  15. It’s Daarcheeni 2 tukre (2 inch).
  16. Need 1 tsp – Zeera.
  17. Prepare 2 for Badi Elaichi.
  18. Provide 2 for long.
  19. You need 2 Tbsp Coconut milk powder.
  20. Prepare of Knowr Cubes 2 packet.
  21. Require 2 tbsp of Garlic paste.
  22. Provide lehson 3 dane.
  23. Require 1 tbsp of Chinees Salt.
  24. Require Normal Salt As per taste.

Vegetable Egg Fried Rice steps

  1. First fry all vegetables in 1 tsp oil and low flame. then set a side..
  2. In another pot take some oil add onion and tomato paste. bhunafy it. add red chilli powder,black pepper, soy sauce, sirka, long, Elaichi, dar chini, salt and fried vegetables..
  3. Cook for few min add knorr cubes. cook it. add boiled rice.and make a layer..
  4. Keep on steam for 15,20 min. Now it's ready to serve..

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