Ingredients to Prepare Dimer Dalna (Bengali Style Egg Curry) Perfect

Dimer Dalna (Bengali Style Egg Curry).

Dimer Dalna (Bengali Style Egg Curry) Food preparation Dimer Dalna (Bengali Style Egg Curry) is a fun point, in addition it ends up being more special worth if you prepare it on your own. By utilizing the complying with 23 ingredients, you can start cooking 8 actions. observe the adhering to section for you to begin cooking right away.

Composition of Dimer Dalna (Bengali Style Egg Curry)

  1. Prepare 2-3 for eggs, hard boiled & halved.
  2. It’s 1 – potato, sliced.
  3. Require 1 of onion.
  4. Prepare 1 tsp. garlic, chopped.
  5. Require 1 tbsp. for ginger. chopped.
  6. Need 1 for tomato, pureed.
  7. It’s 1 tsp. for tomato paste.
  8. Need 1/2 tsp. sugar.
  9. Give 2-3 tbsp. mustard oil.
  10. Give 1-2 – bay leaves.
  11. Require 1 – " cinnamon stick.
  12. Require 2 – green cardamoms.
  13. Require 4 – cloves.
  14. It’s 1 tsp. cumin seeds.
  15. Provide to taste salt.
  16. Require 1/2 tsp. of turmeric powder.
  17. Provide 1 tsp. for red chili powder.
  18. Provide 1 tbsp. coriander powder.
  19. You need 1 tsp. for cumin powder.
  20. You need 1 tsp. – garam masala powder.
  21. Require 2 of green chilies, slit.
  22. Give 1 tsp. of ghee.
  23. Give of coriander leaves to garnish.

Dimer Dalna (Bengali Style Egg Curry) process

  1. Marinate the potato slices and the boiled eggs with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil and fry the marinated egg slices and the potatoes separately till light brown on both sides. Keep aside. Grind the onion, ginger and garlic to a smooth paste and keep aside..
  2. Heat the remaining oil in a pan & temper with the bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
  3. Now add the onion paste and saute till light brown..
  4. Add the tomato puree, tomato paste and all the dry spices (except garam masala powder and salt). Fry till the moisture evaporates..
  5. Add 2 cups water, salt and green chilies. Bring it to a boil..
  6. Drop in the potatoes. Cover and simmer on a medium flame for 5-7 minutes or till the potatoes are cooked and the gravy slightly thickens..
  7. When done, add the boiled eggs and cook, covered for a minute or two. To finish off, add the ghee and garam masala..
  8. Mix well and serve, garnished with coriander leaves..

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>