How to Prepare Egg Fried Rice and Chicken Manchurian Delicious

Egg Fried Rice and Chicken Manchurian. Chicken Shashlik with Fried Rice original restaurant recipe Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups.

Egg Fried Rice and Chicken Manchurian This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. From there onwards, this delectable and. Chicken Manchurian recipe – Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Cooking Egg Fried Rice and Chicken Manchurian is a fun thing, moreover it becomes extra unique worth if you cook it on your own. By utilizing the following 23 active ingredients, you can begin cooking 6 steps. observe the following area for you to begin cooking promptly.

Ingredients requirements of Egg Fried Rice and Chicken Manchurian

  1. Require – for the machurian:.
  2. Give 200 gm of boneless chicken cut into cubes.
  3. You need 1 – egg (for marination).
  4. Need 2 cloves garlic crushed.
  5. Provide 1 – capsicum cut into cubes.
  6. Give 1 for onion cut into cubes.
  7. Require 1 for tomato cut into cubes (optional).
  8. Need 1/2 cup of tomato ketchup.
  9. Require 1/4 cup chili sauce.
  10. Prepare 2 tbsp for vinegar.
  11. Need 2 tbsp of soya sauce.
  12. Require 2 glass water or chicken stock.
  13. Need 3-4 tbsp – corn flour.
  14. You need to taste for salt and pepper.
  15. Need for the rice:.
  16. Prepare 200 gm for rice boiled (or according to your routine).
  17. Prepare 1 – carrot julienne cut.
  18. Prepare 1 – scrambled egg.
  19. Require 2 tbsp soya sauce.
  20. You need 2 tbsp chilli sauce.
  21. Give to taste – salt and pepper.
  22. Give – oil for frying.
  23. Provide for green onions for garnishing.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Manchurian Egg Fried Rice Chicken. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Egg Fried Rice and Chicken Manchurian start cooking

  1. For the Manchurian: In a big bowl mix chicken cubes, 2 tbsp corn flour, 1 large egg, salt and pepper.Mix well and marinate in refrigerator overnight for best results or at least for 4 to 5 hrs..
  2. Deep fry chicken cubes and flip the pieces as soon as the color changes.flip twice and remove not fry for long time and do not fry all the pieces together.fry in two batches..
  3. In a non stick wok add 2 tbsp oil and add crushed garlic cloves.stir a little and add the vegetables and chicken.then add all the sauces and mix well.add salt and pepper and cook for a minute..
  4. Add water (or stock if available)and cook for another minute.In a separate bowl add a little water and 3 tb spoon corn flour and mix well.pour it into the cooked chicken and vegetables and let it cook for another 2 to 3 minutes.if the bubbles appear and it starts getting thick your Manchurian is ready..
  5. You can add more cornflour mix if the consistency of soup is not thick according to your desire.garnish with lots of green onions..
  6. For the rice: add 2 tbsp ghee or oil and add the carrots, egg, rice and sauces.cover and cook on light flame for 5 to 7 mins.garnish with some green onions..

Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces Crispy Battered Fried Chicken: First you start by making a batter for the chicken – mix corn flour, flour, salt, pepper Chicken and rice are so perfect together, even in different cuisines. Chicken Manchurian is a very good recipe and whenever you have a mood of having some Chinese foods, don't forget Chicken Manchurian with egg fried rice. Manchurian recipes are so delicious and wondrous. It will be your one and only choice.

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