Easiest Way to Prepare Dal Dhokli Ravioli Appetizing

Dal Dhokli Ravioli.

Dal Dhokli Ravioli Food preparation Dal Dhokli Ravioli is a fun thing, furthermore it ends up being more unique worth if you prepare it yourself. By using the complying with 17 components, you can start cooking 3 actions. observe the adhering to area for you to start cooking instantly.

Composition of Dal Dhokli Ravioli

  1. You need For for Ravioli :.
  2. Need 1 cup whole wheat flour.
  3. Give 1 tbsp oil.
  4. Need 1/2 cup – water.
  5. You need as per taste salt.
  6. Give For for Ravioli filling–.
  7. Need 100 grams paneer.
  8. Require 2 for onions.
  9. Require as required of basil (can use coriander and chop fill any veggies you like) also salt and pepper.
  10. Give For of lentil Sauce :.
  11. Provide 1 cup for mashed and boiled toor dal (cooked pigeon pea),.
  12. Prepare 2 tbsp of tomato puree.
  13. Prepare 2 tbsp of pizza sauce.
  14. Give 1 tsp – chopped garlic.
  15. Provide 1/2 tsp of oregano.
  16. Need 1/2 tsp for 1/2tsp chilli flakes and salt.
  17. Need For for Garnish : Some olive oil, cheese and basil/coriander.

Dal Dhokli Ravioli steps

  1. For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made..
  2. Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce).
  3. Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!.

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