How to Recipe: Rajwadi Arhar Dal Dhokli Delicious

Rajwadi Arhar Dal Dhokli.

Rajwadi Arhar Dal Dhokli Cooking Rajwadi Arhar Dal Dhokli is an enjoyable point, furthermore it becomes a lot more unique worth if you prepare it on your own. By utilizing the adhering to 28 components, you can begin cooking 12 actions. observe the complying with area for you to start cooking right away.

Ingredients Rajwadi Arhar Dal Dhokli

  1. Require 1 -cup whole wheat flour.
  2. Give 1 of – tbsp besan.
  3. It’s to taste – Salt.
  4. Provide 1/2 – tbsp red chilli powder.
  5. Require 1/2 – – tbsp haldi powder.
  6. Need 1 for – tbsp oil.
  7. Prepare 1 – tbsp ajwain.
  8. You need as needed of Water.
  9. Prepare – Dal:.
  10. You need 1 – – cup Arhar (toovar) dal.
  11. Provide to taste Salt.
  12. Require 1 of – tbsp adu,chilli paste.
  13. Provide 1 – tbsp red chili powder.
  14. Give 4 of _5 kaju.
  15. It’s 8-10 of peanuts.
  16. It’s 8-10 of curry leaves.
  17. Need 1/4 – – tbsp haldi powder.
  18. You need 2 for – tbsp ghee.
  19. Give 1 – – tbsp oil.
  20. Give 1 – – tbsp muster seeds.
  21. Provide 1/4 of – tbsp hing.
  22. It’s 2 – – dry red chilli.
  23. Prepare 1 – – stick cinamon.
  24. Provide 3-4 cloves.
  25. Require 3 – – tbsp gud.
  26. Prepare 1 – tbsp lemon juce.
  27. You need 2 – tbsp coriander.
  28. Require 1 of – tbsp ghee(for serving).

Rajwadi Arhar Dal Dhokli instructions

  1. Dhokli:combine all ingredients in a bowl and knead dough using enough water..
  2. Divide the dough and rollout each portion into thin circle..
  3. Heat a tava and cook each chapati lightly from both sides.
  4. Cool and cut each shape into diamond shape.
  5. Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle..
  6. Combine the cooked dal and add water and blend a hand blender till smooth..
  7. Add more water and mix well..
  8. Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well..
  9. Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes..
  10. Serve immediately with ghee and buttermilk..
  11. Enjoy.
  12. Thanks ?.

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