Cooking Turkey Stew is an enjoyable thing, additionally it becomes much more special worth if you prepare it on your own. By using the adhering to 10 components, you can start cooking 6 actions. observe the complying with section for you to begin cooking promptly.
Ingredients requirements – Turkey Stew
- Give 1 kg turkey.
- Prepare 4 piece of tatashe(blended).
- It’s 5 – habanero pepper(blended).
- You need 1 for onion bulb(chopped).
- You need 4 piece – turmeric(crushed).
- Prepare 2 of knorr cube.
- Need 8 for big fresh tomatoes(blended).
- Need 5 clove – garlic(crushed).
- Give 1 cup of vegetable oil.
- You need to taste – salt.
Turkey Stew process
- Wash turkey well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min.
- Heat up veg oil and deep fry turkey once it's cooked through and set aside.
- Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about.
- Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice; add the fried turkey.
- Add the turkey stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat.
- Serve stew with white boiled rice.