Seasoning to Recipe: Egg Curry with Paneer Delicious

Egg Curry with Paneer.

Egg Curry with Paneer Food preparation Egg Curry with Paneer is an enjoyable point, in addition it comes to be extra special worth if you cook it yourself. By using the complying with 19 active ingredients, you can start cooking 4 actions. observe the adhering to section for you to begin cooking immediately.

Ingredients requirements – Egg Curry with Paneer

  1. You need – Deep frying.
  2. Need 5 of eggs.
  3. Need 1 for paneer (chopped into small cubes 10-15 pieces).
  4. Need for Gravy.
  5. Prepare 2 – onion, chopped.
  6. You need 3 for tomato, chopped.
  7. Provide 200 grams of tomato puree.
  8. Provide 4 piece for birds eye chilli chopped.
  9. You need 3 piece – spring onion finely chopped.
  10. Require 1 handful for curry leaves.
  11. Provide of Spices.
  12. Need 1/3 tsp of turmeric powder.
  13. Need 1/2 tsp – coriander powder.
  14. Require 1/2 tbsp – kashmiri red chilli powder.
  15. It’s 1/3 tsp – black pepper.
  16. Prepare 1 tbsp of garlic-ginger paste.
  17. Prepare to taste of salt.
  18. Give 1 cup – water.
  19. Give 4 tbsp for vegetable oil.

Egg Curry with Paneer process

  1. Use cold water, add little salt to it and hard boil the eggs. (Takes about 10minutes). Immediately after boiling put the eggs into cold water and de-shell it..
  2. Heat oil in a frying pan and fry the eggs till they turn golden brown. Fry the same for paneer. Keep aside..
  3. >Heat 4tbsp of vegetable oil in another pan and saute the onions, chilli, tomatoes, bay leaves, spring onions for 2minutes in low medium heat. ->add the remaining spices saute for few seconds. Add 1cup of water and tomato puree, bring it to boil. Keep stirring it. (Keep the flame in medium heat). -> Add the fried eggs and paneer once the gravy reaches thick consistency. Cook for another 5mintues (keep the flame in low medium heat)..
  4. Garnish with fresh cilantro. Serve hot with rice or roti and enjoy ^^.

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