Butter Cookies.
Food preparation Butter Cookies is an enjoyable point, furthermore it becomes more unique value if you cook it on your own. By utilizing the following 6 active ingredients, you can start cooking 6 actions. observe the following section for you to start cooking quickly.
Ingredients requirements – Butter Cookies
- Require 140 g – butter.
- It’s 1009 for sugar.
- It’s 3 for egg yolks or 1 egg.
- Need 1 tsp – vanilla extract.
- Give 200 g – all purpose flour.
- Provide 10 g of milk.
Butter Cookies steps
- Place butter, vanilla extract, sugar in a large bowl, beat until incorporated, lighty and fluffy.
- Slightly beat one egg and add to the mixture..
- If you want to use the yolk option, you will add them one by one as you mix.
- Add the all purpose flour and milk as you mix until well incorporated.
- You can use a pipping bag to get your desired shape or just form balls with your hands.
- Place them on your prepared surface and olace them in the oven at 180° for 16 minutes or until you see them brown.
