Seasoning to Recipe: Bacon and Egg Fried Rice Tasty

Bacon and Egg Fried Rice.

Bacon and Egg Fried Rice Food preparation Bacon and Egg Fried Rice is an enjoyable point, furthermore it becomes a lot more special worth if you prepare it on your own. By using the following 5 ingredients, you can start cooking 6 steps. observe the following area for you to begin cooking instantly.

Ingredients of Bacon and Egg Fried Rice

  1. You need 1 for heaping cup of refrigerated old rice.
  2. It’s 2-3 strips of bacon.
  3. Give 1 medium clove of garlic minced.
  4. It’s 1 egg.
  5. Require of Salt and pepper.

Bacon and Egg Fried Rice making process

  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..
  5. Put on plate. Sprinkle some green onion on top..
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..

Leave a Comment

Your email address will not be published. Required fields are marked *