How to Cook Instant Kesariya Kalakand Perfect

Instant Kesariya Kalakand.

Instant Kesariya Kalakand Food preparation Instant Kesariya Kalakand is a fun thing, additionally it becomes extra special worth if you cook it on your own. By using the complying with 6 active ingredients, you can begin cooking 5 steps. observe the complying with area for you to start cooking quickly.

Composition Instant Kesariya Kalakand

  1. You need 250 gms homemade paneer.
  2. Require 4 tablespoons of condensed milk.
  3. You need 1 teaspoon cardamom powder.
  4. You need 2 tablespoons ghee.
  5. Give Pinch – kesar.
  6. You need 1 tablespoon – milk.

Instant Kesariya Kalakand making process

  1. Firstly with the help of palm mashed the paneer nicely. Then in bowl put milk and kesar for soaking..
  2. Then take non stick pan put ghee heat it then add condensed milk and continusally saute it the low the flame..
  3. Now add mashed paneer and saute it continusally..
  4. Then add cardamom powder, kesar and mix it till mixture get thicken..
  5. Then take greased plate spread mixture on it. Then cut in desired shape..

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