Steps to Cook 2 in1- Paneer Burfi.(instant kalakand) Appetizing

2 in1- Paneer Burfi.(instant kalakand). Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand is one of the most popular & traditional creamy delicacy made in India during different festivals & celebrations. The traditional way of making kalakand is very time consuming but using paneer/cottage cheese and condensed make its very easy and.

2 in1- Paneer Burfi.(instant kalakand) Instant Paneer burfi is made with the goodness of milk mawa powder, sugar, and paneer. Yes. you heard me right, this burfi can be prepared. For making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly. Food preparation 2 in1- Paneer Burfi.(instant kalakand) is an enjoyable thing, furthermore it comes to be much more special value if you prepare it yourself. By utilizing the complying with 10 components, you can begin cooking 5 steps. observe the adhering to section for you to start cooking immediately.

Composition of 2 in1- Paneer Burfi.(instant kalakand)

  1. Require 200 gm – paneer.(crumbled).
  2. Provide 750 ml – milk.
  3. Require 1 &1/2 cup – milk powder or 150 gm mawa.
  4. You need as needed of Few saffron strands (soaked in lil milk.).
  5. Require 2 tbsp for gulkand.
  6. Need 1 tsp cardamom powder.
  7. Give 1 tbsp for chocolate powder.
  8. Need 3/4 cup of sugar or as per sweetness.
  9. Give 1 tbsp for ghee.
  10. Provide as needed of Some pista flakes for garnishing.

Making kalakand with traditional method is really time consuming. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Make sure to frequently stir the milk as the milk burns easily in bottom of the pan. Add the paneer in the milk and keep stirring till the mixture thickness and form a soft dough.

2 in1- Paneer Burfi.(instant kalakand) how to cook

  1. First take a non stick pan…add milk and bring it to boil… simmer the flame..Add kesar milk.. and cook till milk reduce 1/4..
  2. Add paneer…And keep stirring for a min…Add milk powder /mawa and continue stir till mixture becomes thick…(it will take 10 – 15 mins).. Add cardamom powder, sugar and ghee..And again cook for few mins until dry..
  3. It looks like this.
  4. Divide the mixture into 2 equal parts…Add gulkand in first part and mix well.. Spread the mixture nicely on the greased tray…
  5. Now add 1 tbsp warm milk in chocolate powder…Mix well and add in the second part(mixture).Mix well…then spread evenly over the first layer.. Sprinkle some pista flakes on top..And let it set completely….After that cut into equal sized squares..

Can I make this kalakand with paneer? Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. This easy Badam Burfi aka almond fudge is made with store bought almond flour. So, there's no soaking and peeling and grinding of almonds involved. Condensed milk in this recipe is my idea to reduce the time of cooking and make burfi more rich and creamy.

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