Seasoning to Cook Milk cake barfi Appetizing

Milk cake barfi. Easy Milk Barfi Recipe – Milk Cake – Dessert Recipe. This is one of the milk recipe loved by all. For this milk cake recipe you only need milk and sugar.

Milk cake barfi There are lot of sweet houses who sell Barfi but we can make it at home too. This video demonstrates how to make Home Made Milk Barfi or Burfi or Cake or Palkova using Besan (Gram Flour) or Kadalai Maavu. Alok saw the box of Malai Barfi (Milk Cake) and wanted to buy it. Food preparation Milk cake barfi is an enjoyable thing, in addition it comes to be more special worth if you cook it on your own. By utilizing the adhering to 6 components, you can begin cooking 3 steps. observe the following area for you to begin cooking quickly.

Ingredients requirements Milk cake barfi

  1. Require 1 cup (200 gm) for left over mawa.
  2. Need 1 tbsp for ghee.
  3. You need 2 tbsp of sugar.
  4. Provide 1 cup of condensed milk.
  5. Give 1/2 tbsp cardamom powder.
  6. Give as needed of Dry fruits for garnishing.

Be the first to review this recipe. Easy Milk Barfi Recipe: Step by Step Milk Barfi Recipe, Tips to make Milk Barfi at home, Milk Barfi Ingredients How to make Milk Barfi. Take a large bowl and add milk powder in it along with. When the syrup starts boiling, strain the syrup to remove dirt and continue boiling Sprinkle it over the milk cake.

Milk cake barfi start cooking

  1. Prepare this delicious barfi recipe, take a pan and add 1 tbsp ghee in it. Heat it over medium flame. Once the ghee has melted, add the condensed milk and reduce the flame to low..
  2. Then add sugar and mix the ingredients well. When it starts to come together, add mawa and stir again to mix well. Keep the flame on medium-low. When the barfi mixture starts to thicken, switch off the gas and transfer the mixture and spread out onto a greased plate..
  3. Allow the mixture to cool. However, before it hardens fully, cut it into desired shapes with the help of a knife. For garnishing, sprinkle sliced pistachios on top and enjoy this delicious barfi with family and friends. Serve it as a dessert and give your meal a perfect ending..

Chill for two to four hours. barfi recipes are very common in my house and i prepare it more any occasion, festivals and even for potluck parties. generally i prepare the milk based burfi with khoya or mawa. This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab. Such an easy desert made using milk powder.

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