Easy way Cook Vegetable paniyaram Tasty

Vegetable paniyaram.

Vegetable paniyaram Food preparation Vegetable paniyaram is a fun thing, furthermore it comes to be a lot more unique value if you prepare it on your own. By using the adhering to 7 components, you can begin cooking 3 actions. observe the adhering to section for you to start cooking quickly.

Composition for Vegetable paniyaram

  1. You need 1 kg for Idli batter.
  2. Provide 1 – onion Chopped.
  3. Require 1 cup of mix vegetable (carrot, green Shimla mirchi cabbage).
  4. Require 1/2 tsp pepper powder.
  5. Provide to taste of Salt.
  6. Require as needed for Oil.
  7. Provide 2 green chilli Chopped.

Vegetable paniyaram steps

  1. In a batter mix all the things except oil and keep aside for 5 minutes.
  2. In paniyaram plate heat and put some oil drops in them and fill the batter in them. Cook for 5 minutes and filp the paniyaram and cover and cook for 5 minutes…..
  3. The paniyaram is ready….. Serve with green chutney and sauce…..

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