Easy n Simple Chinese Veggy Egg Fried Rice.
Food preparation Easy n Simple Chinese Veggy Egg Fried Rice is an enjoyable thing, in addition it becomes more unique value if you cook it yourself. By using the complying with 14 components, you can begin cooking 6 steps. observe the following area for you to start cooking quickly.
Ingredients for Easy n Simple Chinese Veggy Egg Fried Rice
- It’s – Ingredients.
- Require 2 1/2 cup – boiled white rice.
- You need 2 for eggs beaten well.
- It’s 2 pinch for orange food color.
- Give 1 cup for chicken stok.
- Provide 1/2 cup – oil.
- You need 1 tsp salt.
- Give 2 tbsp – soy sauce (u can increase if u like).
- Prepare 350 grams – hard boiled chicken boneless.
- Require – Vegitables.
- Provide 1 1/2 cup cabbage.
- Require 2 medium – chopped carrots (any shape u like).
- Give 2 medium – chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
- It’s 1 cup for green of spring onion (chopped).
Easy n Simple Chinese Veggy Egg Fried Rice process
- Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
- Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
- Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
- In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
- When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
- Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).