Easiest Way to Cook Daal Dhokli (Famous Gujrati Dish) Yummy

Daal Dhokli (Famous Gujrati Dish).

Daal Dhokli (Famous Gujrati Dish) Cooking Daal Dhokli (Famous Gujrati Dish) is a fun thing, moreover it comes to be a lot more unique worth if you cook it on your own. By using the following 20 active ingredients, you can begin cooking 12 actions. observe the following area for you to begin cooking quickly.

Composition Daal Dhokli (Famous Gujrati Dish)

  1. Prepare 1 cup for Tuar/Arhar daal.
  2. Require 1 of tomato.
  3. Give 2 – red dry chilli.
  4. Give 4 garlic.
  5. Require 1 of lemon.
  6. Need – Few Curry leaves.
  7. Provide 1/2 tsp for mustard seed.
  8. Require 1/2 tsp – cumin seeds.
  9. Give 1/2 tsp for asafoeitida.
  10. Provide 1/2 tsp turmeric powder.
  11. Give 1 spoon of sugar or jaggery.
  12. It’s 4 spoon of oil.
  13. Give of Salt as per taste.
  14. Prepare – Fresh coriander leaves.
  15. Require 1 small cup for wheat flour for dough.
  16. Provide 1/2 tsp turmeric powder.
  17. Prepare 1/2 tsp – red chilli powder.
  18. It’s 1 spoon oil.
  19. You need – Salt as per taste.
  20. Give of Water.

Daal Dhokli (Famous Gujrati Dish) process

  1. Wash daal 2 or 3 times with water & cook in a pressure cooker add turmeric,salt & water for 2 whistle in medium flame..
  2. Meanwhile prepare dough which we called dhokli..
  3. Take 1 bowl add wheat flour then add salt, red chilli powder & turmeric powder & 1 spoon oil then mix well & make a dough..
  4. After 2 whistle daal is ready for frying so open the cooker..
  5. Heat the vok when it's heated add oil in it then add cumin seeds,mustard seeds & chopped garlic & asafoetida saute for a minute..
  6. Add 2 red dry chillies & curry leaves then add chopped 1 tomato & cook well..
  7. Now add cooked daal in vok mix well add salt as per taste in low flame..
  8. Meanwhile take 2 portion of dough on a flat surface make chappati not very thin or very thick it's kind of medium then take knife & cut diamond shape..
  9. When daal is boiling add diamond shape dhokli in it..
  10. In low flame cook atleast 10 to 15 minutes till dhokli get soft..
  11. Add lemon juice & fresh chopped coriander leaves then add sugar or jaggery..
  12. Mix well & serve hot..

Leave a Comment

Your email address will not be published. Required fields are marked *