Egg Fried Rice / Thai Style Serving.
Cooking Egg Fried Rice / Thai Style Serving is an enjoyable point, moreover it comes to be more unique value if you cook it on your own. By using the adhering to 10 components, you can start cooking 4 steps. observe the complying with section for you to start cooking promptly.
Ingredients for Egg Fried Rice / Thai Style Serving
- Need 2/3 cup – cooked jasmine rice.
- Prepare 1/3 tsp of black pepper.
- You need 1 tsp – sugar.
- Need 1 clove garlic / finely chopped.
- It’s 1/3 tsp – salt.
- Provide 2 bunch for spring onion,one chopped ,one use as side when serv.
- Provide 2 – eggs ,one fried,one to scramble in fried rice.
- Give 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
- Need 1 tsp – vegetable oil to fried.
- Prepare 1 1/2 tsp for sesame oil.
Egg Fried Rice / Thai Style Serving start cooking
- On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
- Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
- Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
- To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).