Ingredients to Cook Cabbage And Egg Fried Rice Delicious

Cabbage And Egg Fried Rice. Remove the vegetables to a side Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the. It's a breeze and has fabulous Asian-inspired flavor.

Cabbage And Egg Fried Rice If yes, today I have the egg fried rice with Chinese cabbage recipe for you. It's very tasty that you should try. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Cooking Cabbage And Egg Fried Rice is an enjoyable thing, additionally it comes to be extra unique worth if you cook it on your own. By utilizing the adhering to 9 active ingredients, you can start cooking 4 actions. observe the adhering to area for you to start cooking instantly.

Ingredients requirements of Cabbage And Egg Fried Rice

  1. Provide 1 cup – cooked white rice.
  2. You need 1 small – grated carrot.
  3. Prepare 2 small eggs.
  4. It’s 1 dash salt.
  5. Prepare 1 tbsp of oil.
  6. Provide 1 dash black pepper.
  7. Give 3 cup napa cabbage.
  8. Require of seasoning.
  9. Need 1 tbsp – light soy sauce.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Drizzle with a touch of sesame oil, add white pepper powder to taste , top with chopped green onion and enjoy! Egg-fried rice tastes great on its own or as part of a Chinese feast.

Cabbage And Egg Fried Rice process

  1. in pan with oil saute napa cabbage for 2 minute.
  2. add cooked rice and carrot with light soy sauce and.
  3. break 2 eggs and black pepper let it set then stir fry for another 1 minute.
  4. off heat and serve immediately.

Add the eggs and cook, stirring, until scrambled. Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. Heat your pan over medium high heat. Whisk together the eggs and season with salt and pepper. Cabbage, when cooked right (not too raw and not overcooked) has a natural sweetness and mild crunch.

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