Easiest to Make Dal Dhokli Delicious

Dal Dhokli.

Dal Dhokli Cooking Dal Dhokli is an enjoyable point, additionally it comes to be more unique worth if you cook it on your own. By utilizing the adhering to 26 ingredients, you can start cooking 7 actions. observe the complying with area for you to start cooking promptly.

Ingredients requirements Dal Dhokli

  1. Require of For Daal—.
  2. You need 1/2 cup for tur daal (100gm).Soaked.
  3. You need 1/4 tsp turmeric powder.
  4. Need 1/2 tsp of red chilli powder.
  5. Give to taste for Salt.
  6. Provide 1 green chilli finely chopped.
  7. You need 1 tomato (finely chopped).
  8. It’s 2 tbsp – raw peanuts.
  9. Provide 1/2 tsp – cumin seeds.
  10. Need 1/2 tsp mustard seeds.
  11. Give 1/2 tsp – fenugreek seeds.
  12. Require 1 red dry chilli.
  13. Provide 1 Pinch – hing.
  14. Provide 1 – string of curry leaves.
  15. Prepare 2 tbsp for ghee/oil.
  16. You need as needed for Some fresh coriander chopped.
  17. Need 1 – lemon juice.
  18. It’s of For Dhokli dough–.
  19. It’s 1/2 for wheat flour.
  20. It’s 1 tbsp of besan (gram flour).
  21. Provide 1 Pinch turmeric powder.
  22. Need 1/4 tsp red chilli powder.
  23. Prepare 1/2 tsp for carom seeds.
  24. Need 1 Pinch – hing.
  25. Prepare 1 tsp of oil.
  26. Give 1 tbsp of curd.

Dal Dhokli instructions

  1. Add soaked dal in pressure cooker…Along with 2 cup of water, salt, turmeric powder, green chilli, tomato…And cook for 2 whistles.. Switch off the flame and let the pressure go down by itself..
  2. In a mixing bowl add all ingredients for dhokli..And knead a dough using required water..
  3. Roll it with rolling pin and cut them into desire pieces..
  4. Meanwhile open the lid of pressure cooker…Mash cooked dal with hand whisker…Add required water, (for dal consistency)..add raw peanuts and let it boil…
  5. When it comes to boil add dhoklies…One by one in dal…And cook for 5 -7 mins..On low to medium flame..
  6. Now heat a tempering pan.Add ghee/oil.Add cumin seeds, mustard seeds, fenugreek seeds.When they papaya.Add dry red chilli,hing.Curry leaves and in last.Red chilli powder and immediately dunk tadka into cooked daal..Add fresh coriander and..Cover it…Add lemon juice (optional)…
  7. Daal dhokli is ready to serve.Serve with rice or as it is..

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