Easiest Way to Recipe: Palak Poori With Chana Appetizing

Palak Poori With Chana.

Palak Poori With Chana Cooking Palak Poori With Chana is a fun point, in addition it becomes a lot more special value if you prepare it on your own. By using the complying with 16 ingredients, you can begin cooking 4 steps. observe the adhering to section for you to start cooking quickly.

Ingredients for Palak Poori With Chana

  1. It’s 1 cup for wheat flour.
  2. It’s 1 cup All purpose flour.
  3. Prepare 1 cup for palak puree.
  4. Need as per taste – salt.
  5. Give 1 tsp of Ajwain.
  6. Provide as required for deep frying Oil.
  7. You need 1 bowl of black chana boiled.
  8. You need 1/2 tsp – Garlic paste.
  9. Prepare 1/2 tsp – Ginger paste.
  10. Need 1 cup – onion paste.
  11. Need 1 cup tomato puree.
  12. You need as per taste for Salt.
  13. Need 1/2 tsp for turmeric powder.
  14. It’s 1/2 tsp red chilli powder.
  15. Require 1/2 tsp for garam masala.
  16. Require 2 tbsp of Oil.

Palak Poori With Chana how to cook

  1. Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour..
  2. Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix..
  3. Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides..
  4. Then serve Palak poori with chana..

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