Wheat semolina banana cake. It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with Do give it a try you wont be disappointed! Banana cake has been his favorite cake since childhood. He said its one of the best banana cakes that he has had and it reminded him of the banana The banana cake can be served plain as it is.
This is a different version of semolina cake that was low in fat and egg free. In case you're allergic to dairy, feel free to substitute milk with non dairy milk like almond milk, soy milk… Banana cake recipe – Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style – so fluffy and light. Cooking Wheat semolina banana cake is an enjoyable thing, furthermore it comes to be extra unique value if you prepare it on your own. By using the following 12 active ingredients, you can start cooking 8 steps. observe the adhering to area for you to begin cooking instantly.
Ingredients Wheat semolina banana cake
- Give 1 bowl – suji.
- Prepare 1/4 bowl of maida.
- It’s 1/4 bowl for wheat flour.
- Prepare 1 bowl of powders sugar.
- Provide 1/4 bowl for oilve oil.
- It’s 2 of mashed banana.
- Provide 1/2 tea spoon baking powder.
- Give 1/4 tea spoon for baking soda.
- Need 1 spoon of vanilla essence.
- Prepare 1 pinch salt.
- Provide 1/2 for lemon juice.
- Prepare of Milk as required.
Soft, moist & fluffy banana cake – Easy to make and tastes delicious. Serve it with milk or as a snack with some melted chocolate drizzled over it. This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was adapted from banana bread, after Trader Joe's sells white whole wheat flour.
Wheat semolina banana cake instructions
- Ek bowl me banana le or use folk ki.help se mash karein..
- Mashed banana me oil baking powder, baking soda,sugar,dale or milae..
- Ab isme suji,atta or maida or baki bache ingridents mix karein..
- Ab ise acche se milae..Dus min tak fete…
- Ab ek baking dish ko Greece karein or us par maida dust karein…
- Cake mixture pour karein..Do bar tap karein..
- 180°c par 35 se 40 min bake karein….
- Ap isme koi bhi fruit add kar Saktein hain…..
You can substitute all-purpose flour for the pastry flour if you can't find it. Actually, you could make this cake. Wheat base cakes are not preferred for frosting. This Chocolate Semolina cake recipe will suit best to all of you. And if your client or you yourself are strictly Ma'am agar egg use karna hain to kya change kar sakte hain egg recipe ke liye please bata dijiye Semolina cake hee egg wala banana hain please.