Ingredients to Cook Kalakand Tasty

Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.

Kalakand There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand recipe with step by step photos – this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. Cooking Kalakand is an enjoyable point, moreover it comes to be extra unique worth if you prepare it on your own. By using the following 4 ingredients, you can start cooking 6 actions. observe the complying with section for you to begin cooking right away.

Ingredients for Kalakand

  1. Provide 2 ltr for full cream milk.
  2. Provide 1 tablespoon Lemon juice.
  3. Need 1 can – Condensed milk.
  4. Provide 1 teaspoon – finely chopped almonds for garnishing.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Kalakand is a traditional Indian sweet made by reducing milk with Curdled milk has a slight grainy texture and so does this kalakand. You can checkout this easy. ? Kalakand. Kalakand Recipe (कलाकंद रेसिपी) – Learn how to make Kalakand with condensed milk.

Kalakand steps

  1. Boil milk and add lemon juice to it slowly slowly to make chhena. Drain it and wash with water to avoid the taste of lemon in our dish..
  2. Now take a pan and add this washed paneer or chhena to it, and heat it to reduce it's moisture..
  3. Now add condensed milk to it and and mix well and heat it till it start leaving the sides of your pan..
  4. Now take a square shaped container and cover it's inner sides with aluminium foil or butter paper and pour this mixture in that container and garnish with chopped dry fruit and let it cool or refridgerate it for 1 hour..
  5. Now take it out from aluminium foil and cut in square shaped pieces..
  6. Enjoy your homemade kalakand with your dear ones..

Make this homemade quick & easy Kalakand recipe at home for your loved ones. The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion. Unlike the traditional process that takes a lot of time, this microwave recipe is. This kalakand recipe is made with milk and sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>