Restaurant style Egg curry.
Cooking Restaurant style Egg curry is a fun thing, moreover it ends up being extra special worth if you cook it on your own. By using the complying with 15 active ingredients, you can start cooking 6 steps. observe the adhering to area for you to begin cooking immediately.
Composition for Restaurant style Egg curry
- Need 3 of Onion.
- Give 1 of tomato.
- It’s 4-5 pieces for Garlic.
- Require 1 tsp for Ginger.
- Provide 1/2 tsp red chilli powder.
- Prepare 1 Bay leaf.
- It’s 4-5 of cloves.
- Prepare 1 for Green chilli.
- Require 1/2 tsp of Haldi powder.
- Provide 1/2 tsp of Dhaniya powder.
- It’s 1/2 tsp of Red chilli powder.
- Provide to taste for Salt.
- You need 1 tsp of Egg curry masala.
- You need 4 – eggs.
- It’s as needed for Coriander leaves.
Restaurant style Egg curry start cooking
- Put refined oil in a utensil and heat it. Fry eggs and then keep them separate.Add red chilli, bayleaf and cloves.
- Add chopped garlic and sauté.
- Add chopped onions and fry till brown.
- Add chopped tomatoes and all the species along with grated ginger and green chilli. Cover and Cook till oil seperates.
- Add egg curry Masala and fried eggs and cook.
- Add some boiled water and simmer for 10 minutes. Garnish coriander.