Easiest Way to Prepare Restaurant style Egg curry Yummy

Restaurant style Egg curry.

Cooking Restaurant style Egg curry is a fun thing, moreover it ends up being extra special worth if you cook it on your own. By using the complying with 15 active ingredients, you can start cooking 6 steps. observe the adhering to area for you to begin cooking immediately.

Composition for Restaurant style Egg curry

1. Need 3 of Onion.
2. Give 1 of tomato.
3. It’s 4-5 pieces for Garlic.
4. Require 1 tsp for Ginger.
5. Provide 1/2 tsp red chilli powder.
6. Prepare 1 Bay leaf.
7. It’s 4-5 of cloves.
8. Prepare 1 for Green chilli.
9. Require 1/2 tsp of Haldi powder.
10. Provide 1/2 tsp of Dhaniya powder.
11. It’s 1/2 tsp of Red chilli powder.
12. Provide to taste for Salt.
13. You need 1 tsp of Egg curry masala.
14. You need 4 – eggs.
15. It’s as needed for Coriander leaves.

Restaurant style Egg curry start cooking

1. Put refined oil in a utensil and heat it. Fry eggs and then keep them separate.Add red chilli, bayleaf and cloves.
2. Add chopped garlic and sauté.
3. Add chopped onions and fry till brown.
4. Add chopped tomatoes and all the species along with grated ginger and green chilli. Cover and Cook till oil seperates.
5. Add egg curry Masala and fried eggs and cook.
6. Add some boiled water and simmer for 10 minutes. Garnish coriander.