Easiest Way to Make Whole wheat Cumin cookies (jeera biscuits) Tasty

Whole wheat Cumin cookies (jeera biscuits). Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Reserve the remaining cumin seeds to sprinkle on top of the cookies. Mix at low speed till the mixture looks Can I replace all purpose flour with wheat flour.

Whole wheat Cumin cookies (jeera biscuits) These cumin cookies are not only delicious snacks they are also a good. Cumin Cookies were the first few cookie recipes that I tried in my oven and succeeded in my first attempt itself. The taste of the cookies still lingers that I wanted to bake them again but this time as biscuits with a crispier texture as the major difference I find between cookies and biscuits is in the. as i previously mentioned, this recipe of jeera biscuits is one of the healthiest cookies recipes. the recipe is made with wheat flour as an alternative to plain flour and does not contain sugar or jaggery for sweetness. as a matter of fact, the recipe is a savoury cookie and the only salt is used for taste. this. Cooking Whole wheat Cumin cookies (jeera biscuits) is an enjoyable thing, moreover it comes to be extra special worth if you prepare it on your own. By utilizing the following 10 ingredients, you can start cooking 7 steps. observe the adhering to section for you to begin cooking quickly.

Composition Whole wheat Cumin cookies (jeera biscuits)

  1. Need Dry ingredients.
  2. It’s 1 3/4 cup of whole wheat flour.
  3. Give 1/2 cup powdered sugar.
  4. Need 1 teaspoon baking powder.
  5. You need 1/2 teaspoon – baking soda.
  6. Give 1 teaspoon of salt.
  7. Require 3/4 teaspoon for to put in dough + 1 teaspoon whole cumin seeds(jeera).
  8. You need Dairy products.
  9. Need 1/2 stick (100 Gms) – butter.
  10. Need 4 tablespoons for + 2 teaspoon milk (room temperature).

These Cumin Biscuits are delicious cookies which are mildly sweet and salty in taste and have distinct flavor and aroma coming from roasted cumin seeds. These egg-less cumin cookies are healthy as they are made using whole wheat flour and refined sugar is replaced with jaggery powder. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! There are recipes for chewy versions, buttery versions, crispy versions and many many more — but one of our under-the-radar favorites is whole wheat chocolate chip cookies..

Whole wheat Cumin cookies (jeera biscuits) instructions

  1. Beat butter and sugar till light and fluffy..
  2. In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds..
  3. Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky..
  4. Preheat oven to 170 degrees Centigrade. Grease a baking tray.
  5. Roll out a thick chapatti of dough Cut out cookies with a cookie cutter..
  6. Arrange them on the baking tray..
  7. Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container..

Whole Wheat Jeera Biscuits (Cumin Cookies) recipe step by step जीरा आटा बिस्कुट (बिना अंडे का) (If you are looking for some easy to bake healthy homemade biscuits, then this It is prepared with whole wheat flour (Atta) along with crushed cumin seeds and olive oil besides other basic ingredients. Eggless Chewy Oatmeal Cookies with M&M. Wheat flour biscuits are classic biscuits you couldn't say no to. These authentic biscuits are made of butter, wheat flour and various other ingredients. These can be served to guests or can be simply enjoyed with a cup of tea or coffee.

Leave a Comment

Your email address will not be published. Required fields are marked *