Fried Rice with Chicken and Eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken.
An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your It's definitely one of my favourites…especially my latest favourite Greek Roast Chicken or my ever popular Classic Roast Chicken with Homemade Gravy. Tenderising chicken breast and cooking it very fast means that it stays moist – perfect for this dish. This recipe cooks literally cooks in minutes – a. Cooking Fried Rice with Chicken and Eggs is an enjoyable point, additionally it comes to be a lot more special worth if you cook it on your own. By using the following 9 ingredients, you can start cooking 7 actions. observe the complying with section for you to start cooking quickly.
Composition of Fried Rice with Chicken and Eggs
- You need 125 g of rice.
- Need 2 – big eggs.
- Prepare 100-150 g – chicken.
- Give 1-2 of teeth of garlic.
- You need 1 for small can of corn (can also use frozen veggies mix, but i mostly like corn).
- Require of Soya sauce.
- Give for Olive oil.
- Need 1 pinch of smoked paprica.
- Need – Chives.
Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. Crack the eggs into the wok, stirring quickly to scramble with the vegetables and chicken. In a small bowl, beat egg with water.
Fried Rice with Chicken and Eggs steps
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
- In the separate pot cook rice, set aside..
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
- Add rice to the pot, and fry until it’s get a little bit of color..
- Add veggies of your choice and let it cook for couple of minutes.
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
- Add soya sauce, smoked paprika and chives. Stir well..
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