Pizza Paniyaram.
Cooking Pizza Paniyaram is an enjoyable point, additionally it becomes extra unique value if you prepare it yourself. By utilizing the adhering to 13 components, you can start cooking 6 actions. observe the following area for you to begin cooking quickly.
Ingredients – Pizza Paniyaram
- Give 1 cup of semolina (sooji).
- It’s 1/2 cup for curd (dahi).
- Provide 3/4 cup of water.
- Require 3-4 slit green chillies.
- Need of Chopped veggies (onion,capsicum,tomato).
- Give 1 tsp Italian seasoning.
- You need 1 tsp of Chill flakes.
- It’s to taste Salt.
- It’s 1/2 cup – cheese (processed / mozzarella).
- Prepare 1/2 tsp black peoper.
- Require for Oil.
- Need Mustard seeds.
- Give 1 tsp Eno fruit salt/ baking soda.
Pizza Paniyaram step by step
- Slightly roast semolina on a pan, then remove from flame & transfer to a mixing bowl..
- Add curds & water to make a dosa batter consistency batter. Also add slit green chillies. I prefer slit green chillies as they are easy to remove while eating. ? you can use finely chopped too. Let it rest for 10minutes..
- Meanwhile chopped veggy of your choice & grate cheese..
- Now add salt, black pepper, Italian seasoning & chilli flakes to the batter & mix well. Lastly add eno fruit salt for instant fermentation..
- Heat appe/paniyarm pan with little oil & mustard seeds. Add the batter into the cavities of pan..
- Top them with chopped veggies & grated cheese. Cover & cook for 5 minutes on low flame. Pizza paniyaram is ready to serve & eat. Enjoy ?.
