Cooking Pizza Paniyaram is an enjoyable point, additionally it becomes extra unique value if you prepare it yourself. By utilizing the adhering to 13 components, you can start cooking 6 actions. observe the following area for you to begin cooking quickly.
Ingredients – Pizza Paniyaram
- Give 1 cup of semolina (sooji).
- It’s 1/2 cup for curd (dahi).
- Provide 3/4 cup of water.
- Require 3-4 slit green chillies.
- Need of Chopped veggies (onion,capsicum,tomato).
- Give 1 tsp Italian seasoning.
- You need 1 tsp of Chill flakes.
- It’s to taste Salt.
- It’s 1/2 cup – cheese (processed / mozzarella).
- Prepare 1/2 tsp black peoper.
- Require for Oil.
- Need Mustard seeds.
- Give 1 tsp Eno fruit salt/ baking soda.
Pizza Paniyaram step by step
- Slightly roast semolina on a pan, then remove from flame & transfer to a mixing bowl..
- Add curds & water to make a dosa batter consistency batter. Also add slit green chillies. I prefer slit green chillies as they are easy to remove while eating. 😛 you can use finely chopped too. Let it rest for 10minutes..
- Meanwhile chopped veggy of your choice & grate cheese..
- Now add salt, black pepper, Italian seasoning & chilli flakes to the batter & mix well. Lastly add eno fruit salt for instant fermentation..
- Heat appe/paniyarm pan with little oil & mustard seeds. Add the batter into the cavities of pan..
- Top them with chopped veggies & grated cheese. Cover & cook for 5 minutes on low flame. Pizza paniyaram is ready to serve & eat. Enjoy 😊.