Seasoning to Recipe: Kalakand Appetizing

Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.

Kalakand There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand recipe with step by step photos – this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. Cooking Kalakand is a fun thing, in addition it ends up being more unique value if you cook it yourself. By using the following 9 components, you can begin cooking 9 actions. observe the complying with section for you to begin cooking promptly.

Composition Kalakand

  1. Need 1/2 ltr – milk.
  2. Give 1/2 tbsp ghee.
  3. Prepare 1 tbsp – sugar.
  4. You need 1 cup – cottage cheese (paneer) (crumbled).
  5. Prepare 1/2 tsp – green cardamom powder.
  6. Require of Few chopped pistachio, almond, cashews.
  7. Require of Saffron (optional).
  8. You need – Condensed milk (optional).
  9. Give Rose water (optional).

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Kalakand is a traditional Indian sweet made by reducing milk with Curdled milk has a slight grainy texture and so does this kalakand. You can checkout this easy. ? Kalakand. Kalakand Recipe (कलाकंद रेसिपी) – Learn how to make Kalakand with condensed milk.

Kalakand making process

  1. Firstly greased the plate or tin set aside..
  2. Take a heavy bottomed pan or kadai..
  3. Heat on add ghee and crumbled paneer saute dil ghee absorbs..
  4. Now add milk stir well 10-12 minutes add sugar keep stirring on medium heat constantly "if u using condensed milk now this stage add 1 tbsp condensed milk" stir well till the milk mixture thick consistency..
  5. When the kalakand mixture start thickening switch off heat add cardamom powder stir well..
  6. Now pour the kalakand mixture into the prepared greased plate..
  7. Sprinkle crushed or sliced nuts all over kalakand gently press the dry fruits with a spoon..
  8. Cover and allow the kalakand to become cool completely. "Refrigerate for 1-2 hour".
  9. Slice the kalakand with ur choice and serve as a sweet or enjoy with spoon as a dessert..

Make this homemade quick & easy Kalakand recipe at home for your loved ones. The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion. Unlike the traditional process that takes a lot of time, this microwave recipe is. This kalakand recipe is made with milk and sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>