Recipe: Appetizing Mungdal Khandvi roll

Mungdal Khandvi roll.

Mungdal Khandvi roll Cooking Mungdal Khandvi roll is a fun thing, in addition it ends up being more special worth if you cook it yourself. By utilizing the following 7 ingredients, you can start cooking 3 steps. observe the adhering to section for you to begin cooking right away.

Ingredients of Mungdal Khandvi roll

  1. Prepare 1 cup of yellow mungdal (split mungbeans).
  2. You need 1 tablespoon of chanaflour(besan).
  3. It’s 1 teaspoon of ginger chilli paste.
  4. You need 1 teaspoon of lemon juice.
  5. Prepare 1 teaspoon of garam masala.
  6. It’s 1 teaspoon of salt.
  7. You need 1 teaspoon of sugar.

Mungdal Khandvi roll how to cook

  1. After soaking the yellow mungdal in water for 2-3 hours, strain it and dry it in a plate for 20 minutes and remove as much water content as possible. Now add chanaflour(besan), ginger chilli paste, lemon juice, garam masala, sugar, salt and crush it in a mixer jar..
  2. Then spread the batter on the inverted side of a dish, leaving some edges. Now heat the water in a patili, Set this plate on the pan in such a way that the batter is directly facing steam, cover the plate as shown below..
  3. In this Anti Gravity Cooking process, steamed magadal for 10 minutes. cools down plate, mark it with the help of a paddle and make a role gently. Now Mungdal's Khandvi Roll is ready..

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